VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Component Using the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the bacteria that converts alcohol into Acetic Acid (Vinegar) which can be ubiquitous. Just leave a bottle of champange offered for just a number of weeks and Acetobacter will discover it immediately and change it into wine vi